Search results for "White certificates"
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Innovation for the Italian agricultural and food industry sector
2020
The food industry is one of the largest energy consumers in the world, with 95 EJ/year. In this context, in Europe the amount of energy needed to cultivate, process, package and bring food to the homes of citizens reached 285 Mtoe in 2015, of which 14 Mtoe due to the Italian agricultural and food system. With the aim of favoring a drastic reduction in energy consumption, the European Commission, and the main international agencies, ie: FAO, OECD, UN over the last decade have aligned on the need to develop policies to support energy efficiency, renewable energies and sustainable technologies in order to minimize the use of fossil fuels and to reduce the final energy consumption, especially i…
ANALYSIS OF A RECIPROCATE ENGINE–BASED COGENERATION PLANT WITH HIGH TEMPERATURE HEAT RECOVERY FOR INDUSTRIAL USES
2012
In consequence of the increasing awareness on the future scarcity of fossil energy sources and the global warming impact of energy conversion processes, the European Union has been planning several actions to enhance the efficiency of energy use and reduce the environmental impact. The declared goals of EU actions are synthetized in the 20-20-20 formula, consisting of an expected 20% increase of energy efficiency, a 20% contribution to the total energy supply by renewable sources and a 20% abatement of pollutant emissions. Applications of cogeneration in process industry can significantly contribute to achieve these targets. In this paper a reciprocate engine-based Combined Heat and Power (…